Resort Line Cook -Summer FT or PT

At Stratton, we are a team of people who work extremely hard and take our jobs very seriously, without forgetting how to laugh and have fun. We choose people that display the talent and attitude that exemplify the high level of service our guests expect and deserve. Our vision is to be A BOLD MOUNTAIN COMMUNITY CULTIVATING EXTRAORDINARY EXPERIENCES.

Stratton's team members are rewarded with job experience, opportunities for career advancement and some great lifestyle perks for our seasonal team members including:

• Discounted golf, mountain bike and fitness center memberships
• Free scenic gondola & lift access for you and your dependents
• Discounted child care and camps for dependents
• Retail and food and beverage discounts
• 401(k) with company match
• Company paid sick time
• Opportunity to pair summer & winter positions to create a year round role at Stratton
• Employee Housing available!

We are committed to creating a positive learning environment that is open and friendly for guest and employees alike.

We strive to deliver a rewarding and enduring employee experience because happy, excited, highly motivated, loyal and productive employees are the secret to achieving our strategic goals, which create value for you and our guests.

Those applying for this job should be energetic and bring a positive attitude with them to work every day. Knife skills and a willingness to work with a wide variety of personalities and be a team player is a must. Previous culinary line experience is not required! Rate of pay will be determined by previous experience.

Stratton is a team environment and those working here should be willing to help out whenever and wherever possible. Working weekends and holidays is a must!

Stratton Mountain Resort is an Equal Opportunity Employer.