SANDWICH LINE
Summary
Work together with other kitchen staff to prepare excellent food in an efficient manner while maintaining a clean and sanitary work environment. This job is a 24-30 hour/week position, which includes at least one weekend shift.
GOALS
Work to complete customer orders in an upbeat and friendly manner.
Address each ticket promptly while maintaining organization and communication.
Work collaboratively with co-workers.
Prepare food in an efficient and consistent manner.
Accurately assess back ups and prep needs based on the pace of service.
Maintain a clean workspace throughout your day.
ENHANCE THE PROFITABILITY OF THE CAFE THROUGH:
reducing waste
working efficiently and accurately
properly rotating stock
ACTIONS THAT WORK TOWARDS THE ABOVE GOALS:
Adhere to health code/food safety regulations.
Maintain a clean kitchen.
Rotate stock appropriately.
Stock paper goods and supplies for service.
Maintain clean utensils, grills, and work surfaces throughout your shift.
Use quiet time to self-motivate to go an extra mile.
Follow closing checklists to efficiently and completely close the kitchen each day.
BENEFITS FOR THIS POSTION:
Paid time off
Retirement with company match
Employee Assistance Program
Fee and discounted food
Monthly massage
Free membership to Duolingo
If interested, please respond with your resume and a letter of interest.