Farmers & Foragers is seeking full-time prep cooks to join our team at our South Burlington commercial kitchen space. Our commercial kitchen is what feeds our waterfront “Dockside” location in downtown Burlington, VT.
We take great pride in our commitment to sourcing local products, prioritizing quality ingredients, and sustaining a friendly team-oriented work environment. We are seeking motivated individuals who have a desire to learn, grow and create with us.
A typical shift includes doing dishes, completing a daily prep list, keeping the kitchen area clean and organized, and restocking our Dockside location in Burlington. Experience with high-volume, fast-paced food prep and/or line-cooking is preferred. Tuesday through Saturday availability is ideal. This is a seasonal (mid-May through September) position, with the opportunity to grow with us as we venture into a new year-round operation. There is some flexibility with scheduling with AM & PM shifts available.
Experience-based hourly pay starts at $20/hour plus a shared tip pool from the Dockside location. Higher starting hourly and salary rates available to more experienced candidates. We take pride in working with every team member to do all we can to ensure their financial needs are met. Please send along a short introduction and resume to [email protected].