Onsen Ramen is a locally owned and operated restaurant making from scratch ramen featuring local products whenever possible. We offer a large selection of seasonally rotating sake as well as wine, beer and soft drinks. We love working with collaborative, dependable, fun and energetic people. Our small business is growing and there is an opportunity to grow along with us in the future.
Onsen Ramen is hiring for line cooks to join our kitchen staff. Our ideal candidate has restaurant cooking experience and can work on a team. We are willing to train the right candidate as well. We are open 4:00-9:00 pm Wednesday- Sunday and are looking for full time staff, or people who can dependably work at least 3 shifts a week on a long term basis.
Duties Include:
Setting up & breaking down of the kitchen
Preparation of customer orders for in house and to-go
Assisting with prep as needed
Candidates must have reliable transportation