The Pastry Sous Chef serves in a leadership role in many areas of the kitchen’s operations.  He/she works in close collaboration with the Executive Pastry Chef and Executive Chef in overall kitchen management- including menu development and execution for our Michelin-level Fine Dining Restaurant, the establishment/maintenance of quality standards, dessert production and recipe development, and the support of the culinary team. 
Job Details
| ID | #53613812 |
| Estado | Vermont |
| Ciudad | Barnard |
| Tipo de trabajo | Full-time |
| Salario | USD TBD TBD |
| Fuente | Relais & Chteaux |
| Showed | 2025-03-10 |
| Fecha | 2025-03-10 |
| Fecha tope | 2025-05-09 |
| Categoría | Etcétera |
| Crear un currículum vítae | |
| Aplica ya | |