Job Details

ID #52872205
Estado Utah
Ciudad St george
Full-time
Salario USD TBD TBD
Fuente Global Science & Technology
Showed 2024-11-12
Fecha 2024-11-13
Fecha tope 2025-01-12
Categoría Etcétera
Crear un currículum vítae
Aplica ya

Splash Bakery - Bluff

Utah, St george 00000 St george USA
Aplica ya

12.00-16.00 per hour | 806 North Bluff Street, St. George, UT, USA | Hourly | 806 N Bluff St | Full-Time and Part-Time Bakery-Splash Company Mission Statement "The goal of our company is to provide a Fabulous experience to everyone and their vehicles that is the highest in Quality, Convenience, Value, and Service." Baker Responsibilities

Follow existing recipes.

Measure, weigh, and prepare ingredients.

Knead, roll, cut, and prepare dough as needed.

Monitor oven temperatures, speed settings, mixing machines, and other baking equipment.

Ensure food surfaces and baking equipment meet all health and safety standards.

Clean and maintain baking equipment, utensils, and tools.

Monitor items during baking.

Decorate, glaze, apply icing, and prepare toppings for baked goods.

Evaluate ingredients and food for quality.

Miscellaneous duties as assigned.

Baker Requirements and Qualifications

Previous experience as a baker, or relevant work experience.

Able to work early mornings, nights, and weekends.

Able to work in a fast-paced environment.

Able to multitask, prioritize, and manage time efficiently.

Physical endurance to stand for entire shift.

Self-motivated and self-directed

Works well as part of a team and on individual tasks

Physically able to move during the length of shift; able to bend and kneel through shift; able to lift to 50 pounds.

Knowledge of sanitation procedures, and state health and safety precautions and regulations

Food Handlers Permit.

Benefits:

Fabulous advancement opportunities

Casual atmosphere and fun place to work

Free employee car washes every pay period

Employee discount on in store products

Health & Dental Insurance for eligible employees

Paid Time Off for eligible employees

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