Mountainside Hospitality operates the well-know Mountain and Lake courses at Wasatch Mountain State park. The courses are consistently ranked among the most popular, affordable, and scenic in Utah.
If you are looking for a unique place to work and have a passion for providing customer service, this is the spot for you!
Position Responsibilities:
Prepare and cook food items to ensure the highest quality service and experience for customers
Ensure ingredients and final products are fresh
Follow recipes, including measuring, weighing and mixing ingredients
Maintain a clean and safe work area, including handling utensils, equipment and dishes
Maintain food safety and sanitation standards
Clean and sanitize work areas, equipment and utensils
Execute opening and closing procedures
Complete all required food and safety logs
Position Requirements:
Knowledge of food preparation and storage, sanitation requirements and commercial kitchen equipment
Strong communication skills
Majority of shift will be spent on feet in a fast-paced environment and in close proximity to other people
Ability to lift 25 lbs. frequently and up to 50 lbs. occasionally. Frequent bending, twisting, lifting and squatting will be required
Knowledge and Experience:
Experience: Restaurant experience preferred
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.