Same day hire, next day start! We are looking for cashier FOH shifts 6am-2pm (weekends and weekdays) and the night shifts 2pm-10pm (full time and part time) and BOH positions for the morning 6am -2pm and the night shift 2pm-10pm (full time and part time) and experienced meat cutters. Full time priority given to individuals that are able to work FOH and BOH and or have open availability. We cross train our staff to ensure team work is accomplished, we work together to produce high quality food in a family friendly environment.
Some things you will do:
Maintain a detailed level of cleanliness in the kitchen and prep area
Prepare ingredients according to restaurant recipes
Assembling menu items according to specifications of the company and the guest
About You!
Excellent communication skills in the work environment for guest services and team member interaction
Ability to use your hands to chop, prep, hold and grab small and large items
Comfortable and capable of working alongside other team members
Strong team player with the ability to develop positive relationships
Ability to lift a minimum of 40 lbs and stand for 8+ hours
TABC certification and Food Handlers Certificate are a requirement to work at this establishment (company can help attain)
weekend availability is a must
Priority given to individuals that have open availability
must have reliable transportation
pay depends on experience
weekly pay plus tips
Please apply in person. Please text BreAnna ,General Manager, at 210-273-5454 between 9am - 9pm if you have any questions. Application must be submitted to schedule an interview.