Dough Pizzeria Napoletana is hiring full time line cooks with open avaliability.
Location: Convention Center/Hemisfair Area
518 South Alamo Street, San Antonio TX 78205
Line Cooks
Please come in to interview between 2:00 p.m. and 4:00 p.m., Monday Through Sunday. If the restaurant is busy when you arrive, you may have to wait to speak to a manager.
Click here to apply online
Call @ (210) 632-3105, ask for the manager on duty.
Dough’s team members enjoy:
● Diverse Culture
● Free staff meals
● Comprehensive benefits - Medical, Dental, Vision, Life Insurance and 401 K
● Career Advancement Opportunities
Benefits eligibility based on number of hours worked. Part-time Team Members must meet minimum average of 30+ hours per week.
Dough is recognized nationally and through the world!
We have been featured on Food Network, HGTV, Food and Wine Magazine, Every Day with Rachael Ray, the Guardian, USA Today, Texas Monthly Magazine, voted Best Pizza by SA Current, San Antonio Magazine-Readers’ Winners, and SA Express Newspaper-Critics.’
We are a full-service upscale Napolitana Pizzeria. Our menu includes signature house-made burrata dishes, pizza, salads, antipasti, and desserts. We do not use pre-processed foods and search for only the very best ingredients we can find at local farms and search out Italian craft products. Our craft cocktail bar is vibrant, featuring Italian classics as well as the latest cutting-edge drinks.