Busy restaurant group in Southtown is in need of some quality driven line cooks. Must have experience and the means to show up on time. Compensation based on experience. Paid weekly. Do a little research on Bar Loretta a top 20, 4 star restaurant. See if you think you are a fit and could hang in an a la minute, chef driven scratch kitchen. If you cannot work nights or late please do not apply, if you cannot work weekends do not apply weekends are a must. This is a full time 5 nights a week gig with brunch on Sunday's. Need Social and DL to get onboarded. If you do not have that do not apply. Respond or Email resume here on CL.
I look forward to talking with you,
Thank You,
Chef Paul