Qualities we expect:
MUST have experience cooking on a grill (2 years’ experience)
Prepping and maintaining a clean and organized workstation
Producing a consistent product during service
Breakdown of station and kitchen at end of service
Follow instructions from management to ensure both labor and food costs
The ideal candidate:
Minimum 3 years hot line experience and 2 years as a grill cook
Demonstrate excellent communication and leadership skills
Be able to work effectively as part of a team
Must be able to work evenings and weekends
Training Schedule
Sunday OFF
Monday OFF
Tuesday 9 AM – 2 PM, PM OFF
Wednesday 10 AM–2 PM, 4–9 PM
Thursday 10 AM–2 PM, 4–9 PM
Friday 10 AM–2 PM, 4–9 PM
Saturday AM OFF, 4–9 PM
Address: 1810 NW Military Hwy, San Antonio, TX 78213