Vacancy caducado!
WingIT is looking for great people to join our growing team. Our ideal candidate is attentive, ambitious, engaged, and has strong customer service skills and work ethic. We are looking for positive-minded team players who want to be part of a great organization. WingIT is locally owned and offers rotating shifts, a positive team culture, and an employee recognition program which make this organization a great place to work. Digital onboarding allows for a next-day start in most cases. Multiple locations with various positions available. Wages range from $11 - $17 an hour plus tips for cashiers, line cooks, shift leaders, and assistant managers. Management salaries range from $40,000 to $45,000.
The WingIt Event Staff Line Cook will perform the duties described below during special events that are hosted at the Alamodome in San Antonio, Texas. These may include sporting events, concerts, and the like. Event Staff Line Cooks must have reliable transportation to and from the Alamodome, and will be responsible for securing and paying for their parking during these shifts. The WingIt Line Cook helps prepare meals as per standard recipes and will be responsible for creating meal portions, cooking meals, and keeping a sanitized work area. The Line Cook is committed to impeccable food preparation which is important to our customers and vital to creating repeat business. The Line Cook is a team player, willing to work with others to get the job done.Responsibilities and Duties of the Line Cook include but are not limited to the following:· Prepare meals using standard recipes.· Memorize and utilize serving portion sizes and basic meal preparation procedures used in the kitchen.· Ensure that the kitchen, all food preparation, and storage areas meet restaurant cleaning standards.· Work with the team to do prep work when needed.· Stock and maintain sufficient levels of food products at line stations to ensure smooth service.· Monitor product freshness and rotate products based on a schedule created by the restaurant.· Consistently follow kitchen procedures and policies.· Follow checklists and assist others in meeting objectives.· Other duties as assigned.Skills and Qualifications:· Prior experience in kitchen preparation and cooking.· Ability to work in a fast-paced, sometimes stressful environment.· Attention to detail.· Excellent verbal communication skills.· Excellent organizational skills.· Ability to reach, bend, stoop, and frequently lift up to 50 pounds.· Ability to stand for long periods. Education and Training Requirements· High school diploma or GED, if applicable· Possess or obtain current Food Handler certificate.
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Vacancy caducado!