Vacancy caducado!
Find out more at: www.jasonsdelicareers.com
OR
Text to Apply: Text the word deli to 85000
Jason's Deli-Odessa is Hiring for ALL positions
Customer Service
Kitchen
Bus/Dishwasher
Delivery Driver
Part/Full Time Positions available
-Flexible Schedules
-Fast and friendly environment
-Discounts on Food
-Advancement opportunities
-Medical, dental, and Visions benefits available after a year of employment for FT employees
Essential Job Functions:
1. The ability to stand for extensive periods of time.
2. The ability to bend over, reach upwards or outward, twist, turn around, and climb up on ladders in a timely fashion.
3. The ability to perform a variety of jobs at a very rapid pace.
4. The ability to perform job tasks repetitiously at a very rapid pace for extensive periods of time.
5. The ability to work in an environment with temperature fluctuations.
6. The ability to maintain regular, predictable attendance.
7. The ability to understand and to follow directions.
8. The ability to use equipment including telephones, cash registers, calculators, knives, meat slicers, buffalo choppers, the robocoupe, drills, mixers, can openers, scales, and dishwashing machines.
9. The ability to lift very heavy objects with or without assistance.
Major Job Responsibilities:
1. Food preparation including the cutting, grating, and/or slicing of fruits, vegetables, meats, cheeses, breads, desserts, and party trays.
2. Setting up the deli for lunch, cleaning up and re-setting the deli after the shift, closing down the deli after the dinner shift.
3. Food service positions including making sandwiches, chip & pickling, catering, expediting, swinging, running the end, running the oven, preparing drinks, preparing orders to go, restocking the salad bar, and making food runs.
4. Learning job positions functions and then being able to instruct others on how to perform those same functions.
Secondary Job Responsibilities:
1. Bussing tables and washing dishes.
2. Cleaning projects which will require using chemicals to clean all areas in the deli, including sweeping and mopping, and scrubbing all floor areas including moving equipment in order to scrub behind and underneath it, cleaning and wiping counters, walls, pictures, cabinets, and other artifacts, cleaning and scrubbing equipment including slicers, choppers, the robocoupe, drills, knives, can openers, ovens, pots and pans, walk-in coolers, scales, racks, and holman ovens.
3. Performing maintenance duties including standing on ladders to change light bulbs, to clean air vents, and to clean ceiling tiles, as well as other items.
4. Daily organizing of products including lifting heavy orders of product, putting up heavy orders of product in the walk-in cooler and other storage areas, re-arranging product in the walk-in cooler and products at other display locations, arranging items in cabinets.
Statement of Performance:
The General Manager and his or her Assistant Managers will evaluate a new employee during the ninety-day introductory period. After the introductory period, the General Manager and his or her Assistants evaluate performance on an on-going basis and salary increases are given at any time, as determined by the General Manager.
Statement of Totality:
This position will include any and all other essential and secondary duties assigned by management to ensure the proper functioning of operations in the deli.
Vacancy caducado!