PART TIME COOK/KITCHEN HELP
$14 AN HOUR
FRI-SUN 1AM-6AM
WILL TRAIN
EMAIL: [email protected]
RESPONSIBILITIES:
Maintain cleanliness in the kitchen.
Complete all tasks assigned by the shift leader or management.
Interact with guests in a friendly and personable way.
Operate the register accurately and efficiently.
Uses proper food safety practices at all times.
Ensure cleanliness and sanitization of dishes
Maintain stock, restock utensils, chips, napkins as needed.
Other duties as assigned.
QUALIFICATIONS:
Excellent knowledge of all required food safety practices
ability to keep sections organized & clean
Strong ability to multi-task and work in a fast-paced environment.
Positive attitude and excellent communication/listening skills
Relevant Serve Safe certificate; food service manager certificate considered a plus
Non-slip, rubber-soled closed-toed shoes are required, as well as a hat to keep hair contained.
Must have reliable transportation.