JOB REQUIREMENTS:
-Great teamwork skills
-Availability to work weekends and holidays to include Friday, Saturday and Sunday
-Open availability is preferred
-1+ Year of Korean BBQ serving or any other serving experience preferred
-Ability to handle FAST paced working and table rotation
-Understanding of the full Menu
-Upholds Sanitary & Cleanliness practices for food handling & cleanliness throughout the restaurant
PERSONAL REQUIREMENTS:
-Maintains a neat & clean appearance
-Must be fluent in English
-Possesses a strong work ethic
-Practices honesty & integrity at all times
-Communication with team members, other departments, & leadership
-Ability to handle multiple tasks at once
-Respects & maintains a good working relationship with other team members, departments, & leaders
-Stays productive at all times throughout the shift
-Stays calm & maintain composure under high stress environments
CUSTOMER SERVICE:
-Anticipates customers’ needs
-Ability to serve all customers under any circumstances
-Desires to provide an exceptional dining experience
Pay:
-Runner: $8+Partial tips
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301-526-9889