Small family-friendly gluten-free bakery looking for a part-time baker. Experience is required. Must be clean, organized, and detail-oriented. Good communication skills and teamwork are very important. Cake decorating skills are a plus. After initial training, hours will be mornings Saturday-Wednesday 5am-11am. Pay is weekly, starting at $13/hr + tips. Paid working interviews will be conducted to ensure the best fit for our existing team.
Full-time dishwasher needed. Tuesday-Friday 9:30-6:30 and Saturday 7-4. Paid weekly, $10/hr + tips. Must be reliable, have transportation, and be able to read English. Background checks will be run for all potential new hires.
Please send information about yourself and your work experience to [email protected]