If you genuinely enjoy working with and talking about food, cocktails and wine, connecting with people, and providing the best service, then we want to hear from you!
BARTENDER QUALIFICATIONS:
Must be a minimum of 18 yrs old
Be able to work in a standing position for as long as 8 hours
Be able to communicate clearly and effectively, both verbally and in writing in English (Spanish, a plus!)
MUST HAVE 2+ YEARS OF UPSCALE SERVICE EXPERIENCE AND BASIC WINE KNOWLWDGE
Must be able to lift up to 40 lbs
Must be able to work nights, weekends and holidays
- Texas Food Handler's Certification
WHAT WE OFFER
We believe in affording our team with the same level of service that we strive to deliver to our guests. We are committed to providing extensive training that allows our team members to achieve the highest levels of professionalism and open the door to increased opportunities for future career growth. We offer generous compensation packages including: medical insurance options, paid vacation, and a company dining discount.
HOW TO APPLY
Fill out an application online at: https://www.htownrestaurantgroup.com/jobs/
or, please apply in person Monday - Friday, 1pm - 4pm at:
Caracol
2200 Post Oak Blvd.
Suite 160
Houston, TX 77056