We are looking for a SUSHI CHEF to join our culinary team and prepare delicious plates for our guests.
Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within quality standards.
LINE COOK
Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Cleans and sanitizes cooking surfaces at the end of the shift.
DISHWASHER washes and sanitizes all tableware, serving materials, cooking equipment and small wares.
40hrs
Busser is in charge of setting and clearing tables at a dining establishment to provide a clean and tidy environment for restaurant patrons. Duties include removing used dishes, re-setting silverware and filling beverages for diners.
Pay DOE
TEXT ONLY
(346) 377-3347