LocationTHE MODERN HOME OF AMERICAN GOLFDiscover The Modern Home of Golf at our Frisco resortAt the heart of modern golf culture, Omni PGA Frisco Resort delights from tee time to cocktail hour. Stay in one of our 500 thoughtfully-appointed hotel rooms and suites or one of 10 exclusive ranch houses. Tee off on two 18-hole championship courses at Fields Ranch, designed by acclaimed golf course architects Gil Hanse and Beau Welling. Practice on a 2-acre putting course, continue after dark at The Swing, a lighted 10-hole, par-3 short course, and find more fun off the fairway at the Monument Realty PGA District nearby. Balance your golf getaway at our resort in Frisco, TX with four on-site pools, including an adults-only rooftop infinity pool. You can also book rejuvenating treatments at Mokara Spa and indulge in inventive fare at 13 dining destinations. Whether you’re planning your next golf trip or a once-in-a-lifetime family vacation, you’ll always remember your stay at Omni PGA Frisco Resort.Job DescriptionOmni PGA Frisco Resortis seeking an experiencedAssistant Director of Food and Beverage - Resort,to join our team. The Omni PGA Frisco Resort is the preeminent resort in North Texas. This is a once in a lifetime opportunity to join as theAssistant Director of Food and Beverage - Resort and become a part of one of the most dynamic and comprehensive resorts in the country. Responsibilities
Consistent maintenance and refinement of service standards
Maintenance of adequate china, silver and glass inventories for all outlets through communication with Executive Steward
Maintenance of adequate linen inventories for all outlets through communication with Laundry Manager
Maintenance of adequate front of the house uniform inventories for all outlets by proper forecasting and purchasing
Assist Outlet Managers and Chefs de Cuisine in refinement of successful daily menu specials
Assure consistent maintenance of corporate F&B policies and Procedures in all “front of the house” operations
Assure Outlets Management development through well planned cross training programs
Review all purchase requests of Outlet Managers prior to submitting to the Director of Food and Beverage
Maintenance of accurate wine inventories and ongoing wine lists updates
Consistent physical maintenance of all outlets and related areas
Correlation of Outlet P&L’s and financial information monthly
Participates on EOM F&B inventories in coordination with Executive Chef, Beverage Manager and Accounting
Participates on the budgeting and forecasting processes
Conducts menu engineering analysis on a quarterly basis
Conducts food and beverage pricing competitive set analysis twice a year
Assures proper cover count procedures are in place in all F&B Outlets
Assures adherence to cashier reconciliation of all over/short, missing check reports, comp checks and other related cashier reporting and accountability procedures
Assures full adherence to forecast productivity ratios by approving all weekly schedules prior to submitting to the Director of F&B
Qualifications
5 years of experience in Food and Beverage Management role.
Must have the ability to manage deadlines.
Understanding of Food and Beverage financials including cost and par controls is preferred.
General knowledge of Microsoft Word, Excel, and PowerPoint.
Must have a strong attention to detail as well as strong customer service skills.
Must be Food Handler and TABC certified.
Must be able to work a flexible schedule including weekends and holidays.
Must be able to lift/move up to 50lbs
Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster (https://www1.eeoc.gov/employers/poster.cfm) and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement (https://www.dol.gov/ofccp/pdf/pay-transpformattedESQA508c.pdf) If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [email protected]
Job LocationsUS-TX-FriscoPosted Date13 hours ago(11/4/2024 2:52 PM)Requisition ID 2024-116118 of Openings 1Category (Portal Searching) Restaurant Operations