About the Dishwasher Position: The Dishwasher is responsibilities include:cleaning dishes, kitchen, food preparation equipment, or utensils. Wash dishes, glassware, flatware, pots, or pans, using dishwasher or by hand. Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. To be successful as a Dishwasher, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.Qualifications
High School Diploma or equivalent.
Minimal work experience.
Strong problem solving and communication skills.
Exceptional time management skills.
Willingness to comply with all food safety procedures.
Southwest Nursing Center provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.