Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 155,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.Job Location: 3709 E. 1st Street, Fort Worth, TX 76111Job Type: Full TimeShift(s) Available: 2ndCompensation: $23.20/hrBenefits Information
Medical, Dental, Vision, and Prescription Drug Insurance
Health and Wellness Incentives
Paid Vacation and Holidays
401(k) with Cargill matching contributions
Flexible Spending Accounts (FSAs)
Short-Term Disability and Life Insurance
Employee Assistance Program (EAP)
Tuition Reimbursement
Employee Discounts
Principal Accountabilities
Collect samples of product for microbiological testing
Perform microbiological, physical, and chemical tests on products using lab instruments
Observe conditions of production area and actions of other nearby stakeholders in regard to applicable policies and regulation
Ability to work independently
Requires the ability to pay close attention to details and meet deadlines.
Able to work in a fast-paced environment in a safe manner
Required Qualifications
High School Diploma or equivalent
Must be eligible to work in the United States without visa sponsorship
Must be 18 years or older
Basic math skills
Ability to read, write, and speak English
Ability to work in cold or hot environments
Preferred Qualifications
Previous food safety, quality, or food manufacturing experience
Previous Cargill experience
Work history in the past 12 months
Bi-lingual (English, Spanish)
Experience with Microsoft Office
Considered candidates will receive a phone call from a (952) area code. Please note that this position does not include relocation reimbursement.Equal Opportunity Employer, including Disability/Vet