Responsibilities:
Wash dishes, glassware, flatware, pots, and pans.
Place clean dishes, utensils, and cooking equipment in their respective storage areas.
Maintain a clean and organized dishwashing area
Empty and clean trash receptacles
Sweep and mop kitchen floors
Ensure proper storage and labeling of chemicals and cleaning supplies
Clean and sanitize kitchen equipment and surfaces
Ensure compliance with all health and safety regulations
Assist in maintaining inventory of cleaning supplies and inform the manager of any shortages
Support kitchen staff with basic food preparation tasks as needed
Perform additional cleaning duties as assigned by the kitchen manager or head chef
Education and Experience:
Previous experience as a dishwasher in a high-volume restaurant
Basic knowledge of sanitation and cleanliness standards
Ability to work under pressure in a fast-paced environment
Strong attention to detail
Ability to follow instructions and procedures
Requirements:
Must be able to stand for extended periods of time
Must be able to lift 30 lbs
Must be able to perform repetitive bending, stopping, twisting, and lifting of products and supplies