The Standard Pour is an American Bar and Grill in a busy neighborhood in Uptown Dallas
This position is Line Cook with Leadership Experience on Monday, Tuesday, and Weds from 2pm-11pm and Brunch Cook on Saturday and Sunday
This job pays $20/hr for and has 5 hours of Overtime every week
Please TEXT Chef Nate at (214)980-8096 NO LATE NIGHT CALLS PLEASE
Thank You, we look forward to connecting with you.