Director of Operations - Commercial Bakery

You will be responsible for guiding and managing leaders in a commercial baking operation. Your direct reports include production, machinery maintenance, safety, and supply chain.This job is about 100 miles away from Houston.Prepare and adhere to the annual production budgetEnsure employee safety, food safety, and high product quality.Improve cost savings through lean manufacturing techniques.Plan for strategic capital investments, maintenance, new product introductions.