Step into a world where craft meets culture, and every role plays a part in something unforgettable. At Flat Creek Estate, we don’t just offer jobs—we offer a stage for hospitality, artistry, and elevated experience. Whether behind the bar, in the vineyard, or at the pass, our team shares a passion for detail, richness, and creating moments that linger like a great vintage. If you bring skill, style, and soul to your work, we invite you to join us.
The Restaurant Server is responsible for delivering an elegant, intuitive, and seamless dining experience that reflects the estate’s luxurious ambiance. From intimate wine pairings to coursed tasting menus, you’ll elevate every interaction with grace and purpose.Key Responsibilities Provide warm, professional service in line with Flat Creek’s elevated brand tone. Guide guests through the menu and wine list, offering pairings and recommendations with confidence. Communicate with the kitchen and bar to ensure timely, accurate order execution. Maintain a polished, clean station and assist with setup, reset, and closing duties. Process payments and handle guest feedback with poise and discretion. Support special events, wine dinners, and seasonal experiences as needed. Qualifications 2+ years of serving experience in upscale or fine dining environments preferred. Strong knowledge of food, wine, and service etiquette (wine certification a plus). Passion for hospitality and attention to detail in every guest interaction. Availability for nights, weekends, and wine event coverage. Grace under pressure and excellent communication skills. What We Offer A design-forward, wine-centric workplace with a moody, refined aesthetic. Competitive pay + tips, staff wine education, and event opportunities. The chance to be part of a close-knit team that values craft, culture, and care.
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