LINE COOK
This is a full time or part time position. Flexible hours may be considered.
Experience working on a fast-casual line
Confidence operating a grill, flat top, range, fryer, salad, and sandwich station
An eligible Food Handlers Certificate
Job Types: Full-time, Part-time
Pay: $17.00 - $19.00 per hour
Benefits:
Employee discount
Flexible schedule
Paid training
Restaurant type: Casual dining restaurant
Shift:
8 hour shift
Day shift
Night shift
Weekly day range:
Monday to Friday
Weekends Required
Experience:
Line cook: 1 year (Required)
Restaurant Hours:
M-Thrs: 4pm-9pm
Fri - Sat 11am-10pm
Sun 11am - 9pm
Text Zak to Apply : (574) Two61-1651