Harvest 2024 Internship
Calling all wine enthusiasts! Are you looking for hands on experience in making premium Russian River Valley wines? We currently have opportunities for you to be part of our Harvest 2024 Crew. You will join our small team creating Pinot Noir and Chardonnay, along with lesser common varieties such as Grenache Blanc, Viognier and Albariño. You will also get to work with old vine Zinfandel from vines planted in 1885. A typical day could see you sampling grapes the vineyards on a misty, cool California morning, followed by cellar tasks which would include winery sanitation, fermentation management, crush activities and barrel work. Internships are expected to begin in August and will continue through October/November, depending on the growing season. We do not work nightshifts, and you will generally have one day off a week during the peak of harvest. Schedule is flexible. Oh, and our Estate chef will provide lunch on the days we receive fruit!
If this sounds like the perfect way to spend your late summer, please email your resume and a brief cover letter.