Job Details

ID #51570305
Estado Texas
Ciudad Austin
Full-time
Salario USD TBD TBD
Fuente Texas
Showed 2024-04-27
Fecha 2024-04-27
Fecha tope 2024-06-26
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae
Aplica ya

General Manager, Restaurant Manager/Shift Manager, Sous Chef

Texas, Austin, 73301 Austin USA
Aplica ya

GENERAL MANAGER RESTAURANT MANAGER SHIFT MANAGER

HMSHost is seeking experienced Managers & Sous Chefs for restaurants within the Austin Airport!

- General Manager: $73,458 to $89,782 annual salary

- Shift Manager: $21.99 to $25.55 per hour ($45,000 to $50,000 annual)

- Sous Chef: $62,978 to $76,973 annual salary

Hiring for:

- 24 Diner

- Parkside

- Jugo Juice

- Zocalo Cafe

- Noble Sandwich Co

- Sushi-A-Go-Go

- The Beer Drop Brewery

Benefits Include:

- Health, dental and vision insurance

- Generous paid time off (vacation, flex)

- Holiday pay

- Meal Benefits

- 401(k) retirement plan with company match

- Company paid life insurance

- Tuition reimbursement

- Employee assistance program

- Training and exciting career growth opportunities

HMSHost operates Quick Service, Bar, Casual Dining, and Fine Dining Restaurants. Master valuable skills. Assume greater responsibility and experience career satisfaction with HMSHost. Recognized as industry leaders, we create innovative dining locations at airports and on motorways worldwide. HMSHost will provide you with the opportunity to learn, grow, and develop as a professional at our many branded restaurants.

Our Philosophy: We empower our team to succeed. We offer the resources, training and advancement opportunities you need to reach your most important career goals!

- Equal Opportunity Employer (EOE)

- Minority/Female/Disabled/Veteran (M/F/D/V)

- Drug Free Workplace

INTERESTED?

We would love to hear from you!

Apply via this posting today!

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The ideal candidate will have recent experience as a General Manager, Shift Manager, Restaurant Manager, Assistant Manager, F&B Manager, Food & Beverage Manager, Shift Supervisor, Team Leader, Service Manager, Dining Manager, Store Manager, District Manager, Area Manager, Multi-Unit Manager, Shift Leader, Team Lead, Shift Supervisor, Chef, Sous Chef, Executive Chef, or another similar opening

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