Looking to hire cooks for full time positions.
Working schedule is 3.5 days a week. You will get 40 hours.
Pay is determined by experience.
Job duties include:
Food prep, cooking (grill and fryer), pizza oven.
Keeping area clean. Helping with weekly food ordering.
You must have a food handler's license. If you do not, we will help you obtain one.
Must have a positive attitude and good energy.
Good work ethic and reliable.
We are a great group of employees who have a strong belief in teamwork.
Our establishment is very well organized which makes your working environment easy to work in.
If you are interested, please contact me.
512-818-9621
Or email you resume to: