Job Title: AM Sous Chef
Location: Co Rd. 172 & McNeil, Round Rock, TX
Job Type: Full-Time
Schedule: Monday through Friday, starting at 5am (earlier start times may be required based on volume). End time between 12pm-1pm, depending on the day.
Pay: Starts at $20/hour, depending on experience
Job Description:
We are seeking a dedicated and experienced Sous Chef to join our team! As a Sous Chef, you will play a crucial role in our kitchen, working closely with the Head Chef to ensure the highest quality of food preparation and presentation.
Your responsibilities will include:
Assisting in the planning and directing of food preparation and culinary activities
Supervising kitchen staff and ensuring they adhere to food safety and sanitation standards
Updating menu items and creating new and innovative dishes
Managing inventory and ordering supplies as needed
Ensuring all dishes are prepared to the highest standards and delivered on time
Requirements:
Proven experience as a Sous Chef or similar role
Excellent knowledge of culinary techniques and practices
Strong leadership and communication skills
Ability to work in a fast-paced environment and handle pressure
Flexibility to start early and adjust to varying end times
Culinary degree or equivalent experience preferred
What we offer:
Competitive pay starting at $20/hour, with potential for increase based on experience
Consistent Monday through Friday schedule
Opportunities for professional growth and development
Supportive and collaborative work environment with small local company
If you are passionate about cooking and looking to take the next step in your culinary career, we would love to hear from you.
Please send your resume and a brief cover letter today, start as early as next week!