We are looking for enthusiastic and dedicated kitchen staff to join our team at Uomaru Japanese Restaurant. As a kitchen staff member, you will play a crucial role in ensuring our kitchen runs smoothly and efficiently. Your responsibilities will include:
Assisting with food preparation, including chopping vegetables, marinating meats, and preparing sauces.
Cooking menu items according to our recipes and standards.
Maintaining cleanliness and organization in the kitchen, including washing dishes and sanitizing work areas.
Participating in inventory management and stock rotation to ensure freshness of ingredients.
Collaborating with other kitchen staff to ensure timely and quality food service.