Season and prepare food items for grilling
Manage portions of grilled food items and garnish them
Regulate temperature of broilers, grills, and roasters
Wash, cut, and peel meats and vegetables before preparing them for cooking
Taste and evaluate food items before serving
Ensure that all supplied items are of good quality and accurate quantity
Ensure refrigeration and rotation of food items
Arrange prepared food items in an aesthetic manner
Check and recheck equipment temperature to ensure the accuracy of order
Maintain work area by cleaning and sanitizing constantly
Clean and disinfect grilling and broiling equipment after use
Ensure preventative and general maintenance of grilling equipment
Make sure that food items are appropriately thawed before using
Manage inventory of food supplies
Cool food items down to standard temperatures before serving