Testing Technician (Bread making)

Evaluation of yeast and ingredients performance profiles on selected bread applications.Key responsibility and Activities:Revenue ManagementIdentification of representative applications with Quality/ technical services / commercialDevelopment of procedures for good repeatability / reproducibilityPlan and conduct daily and weekly testsFormalization of test protocolsUpdating recipes / process to maximize the relevance and representativeness of the selected tests.Organization of sample collectionParticipation in the definition of collection / preparation of market samples and tests samplesSample identification and records.Supply and purchase of raw materials required (flour, fat ….)Test BreadSelection and maintenance of equipment to operate the testsSelection of reference revenue by origin / destination of the sample / parameters to assessPreparation of raw materialsRecording and exploitation of resultsPrepare baking test reportsEntering data in the databaseAnnotation, and dissemination of results to interestedExploitation / extraction on demandTraining and experience sharingstaff training to highlight the impact of these tests (other services)Train Testing Technician of baking from other subsidiariesExperience sharing