Food Technologist

Core Safety Roles & Responsibilities Comply with local governmental HSE regulations, with Lesaffre fundamental principles and apply the safety Policy,Participate in entity safety activities and always show best examples (Rules application, PPE wearing, perform safety visits, accident analysis, safety committees…),Participate actively in the risk assessment of own’s job areaFollow the safety action plan of own perimeter,Make safety rules in your perimeter, communicate it, make sure your team understands and applies them,Start all meetings (from 8 persons minimum) by a safety contact,Encourage safe acts and discourage each time you see unsafe acts,Report unsafe conditions / acts and near misses to the managers,Report within 12 hours all recordable accidents to the next level of management,Report each month all recordable accidents and first aids happened in your perimeter,Participate in the target-setting process for the safety KPIs,Be a part of recognition & sanction program.HSE Roles And Responsibilities Per Core Baking Center & Culinary Center :Perform regular housekeeping, safety, and firefighting inspections.Organize risk assessment within own area and update the assessment results continuously.Ensure compliance with personal protective equipment requirements.Comply with laboratory chemical management requirements for the chemicals involved.Your main responsibilities will be to:Perform baking trials on yeast products and Ingredients from Lesaffre range. Ensure that tests assigned are performed in a timely manner in accordance with the corporate procedureTechnical assistance and troubeleshooting on ongoing baking projectsCollaboration with Laboratory & formulators to support development of new yeasts and ingredients solutions. Involvement on the optimization of their implementation (dosing, presentation)To set up baking test protocol/methodology. To improve on recipe and process if necessary.To assist in new product development and improvement of existing product.To prepare test reports after each test, which could be including pH, TTA, volumetric, texture analysis, shelf life etc.Responsible for the housekeeping of the test laboratory.To perform ad-hoc duties assigned by the superior.