To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. Able to take the lead on a station as well as educate and guide junior chefs.
Job Details
| ID | #53607269 |
| Estado | Territorios |
| Ciudad | Kualalumpur |
| Tipo de trabajo | Full-time |
| Salario | USD TBD TBD |
| Fuente | AccorHotel |
| Showed | 2025-03-09 |
| Fecha | 2025-03-09 |
| Fecha tope | 2025-05-08 |
| Categoría | Etcétera |
| Crear un currículum vítae | |
| Aplica ya | |
Commis 1
Territorios, Kualalumpur 00000 Kualalumpur USA