Bartender

Key Responsibilities:Craft Cocktails: Prepare a wide range of cocktails, wines, and beverages with precision, showcasing your mixology skills and aligning with the high standards of hotel.Guest Engagement: Interact with guests, offering personalized drink recommendations and ensuring their needs are met with warmth and professionalism.Bar Management: Maintain a clean, organized, and welcoming bar area, ensuring smooth operations and a polished guest experience.Collaboration: Work with the team to support the development of seasonal beverage menus that complement dining options and elevate the overall guest experience.Inventory Control: Assist in managing stock, ordering supplies, and minimizing wastage to ensure consistent service quality.Stay Updated: Keep informed of industry trends and new cocktail techniques to continuously improve your skills and contribute fresh ideas to the bar’s offerings.Team Support: Collaborate with other bar staff to ensure efficient service and maintain a positive team environment.