Kitchen Accountant (OND) - Abuja

Ensure proper and accurate food portioning using Portion CalculatorProduction of products on Navision to create inventory quantity on the systemShipping produced items from Kitchen location to restaurant locations on NAV dailyMonitoring the receipt of Transfer Order raised by production supervisorsPosting and preparing Kitchen loss and Product Variance ReportDrop integration when it pulls from Ezee to Navision and ensure inventory quantities in both Kitchen and Restaurant locations tally with the physical countBalancing of both Kitchen and Restaurant inventory daily and accuratelyInvestigate the cause of high variance (if any) before reporting it on the GLPosting items to be expensed into it relevant GL expense accountPosting of items of staff meal to the relevant GLUpdating and escalating on Product Ageing TrackerOpening and Closing of day for restaurant operation to begin and close on Ezee burrpEscalate any abnormality or abuse of customer products by any production or restaurant staff