Position: Part-Time Chef
Hours: One day per week (flexible schedule)
Compensation: Competitive pay, based on experience
About Us:
We are a busy couple seeking a talented and reliable part-time chef to prepare healthy and delicious gluten-free meals for us. We prefer fresh, organic ingredients and are looking for someone who can come to our home one day per week to cook 3-4 meals, which we can then refrigerate and enjoy throughout the week.
Responsibilities:
- Plan and prepare 3-4 gluten-free meals per week according to our dietary preferences and requirements.
- Use fresh, organic ingredients in meal preparation.
- Cook and package meals for easy reheating.
- Ensure the kitchen is clean and organized after cooking.
- Maintain a high standard of food safety and hygiene.
Requirements:
- Proven experience as a chef or cook.
- Knowledge of various cooking methods, ingredients, and procedures.
- Excellent time management skills.
- Attention to detail and creativity in meal preparation.
- Reliable transportation.
Preferences:
- Experience in preparing gluten-free, healthy, and balanced meals.
- Ability to accommodate dietary restrictions and preferences.
- Local to Blountville / Kingsport area.
To Apply:
Please send your resume, a brief cover letter, and references by e-mail. We look forward to hearing from you!