At Philippe Chow Nashville, every detail matters. As a Busser, you are the backbone of our service team—ensuring tables are reset with speed, floors and stations remain spotless, and every guest enjoys an immaculate dining environment. This role demands individuals who respect structure, excel at efficiency, and take pride in disciplined execution.
Duties:
Clear and reset tables swiftly, maintaining Philippe Chow’s exacting standards.
Keep service stations stocked, clean, and organized at all times.
Assist servers with water, bread, and other guest needs as directed.
Uphold a pristine dining room environment.
Follow directives with precision and contribute to a seamless guest experience.
This position is perfect for those who thrive in high-pressure settings, respect hierarchy, and take pride in order and discipline.