Husk Nashville is in search of Pastry Cooks to join our Award-Winning Culinary Team!
We are looking for those eager to expand their culinary knowledge and work alongside a team of true hospitality professionals. The ideal candidate is team-oriented, reliable and excited to work with locally sourced ingredients to create an unforgettable experience for our Guests.
Applicants should have at least 1+ years’ experience as a Pastry Cook in an upscale, high-volume, fast paced restaurant. We are looking for those that are familiar with traditional pastry techniques (ice cream production, lamination + sugar work) and comfortable with mixing, shaping, proofing, and baking bread and cracker items daily.
$18- $22 hourly compensation based on experience
Dinner only Monday-Friday
Brunch + Dinner Saturday & Sunday
Benefits: 50% paid medical insurance + affordable dental, vision and life insurance, paid time off, discounted gym membership, discounted dining in our restaurants.
The secret to our success is our amazing team of individuals who are approachable, authentic and passionate about what they do. We strive to promote from within and provide opportunities for growth and advancement within our organization.
To Apply Please CLICK HERE