Company Overview
Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have since grown to 10+venues across Chicago and are now growing nationally.
We are excited to announce that Federales, our open-air tequila and taco concept, is coming to Nashville in early 2025! Guests can look forward to fan-favorite tacos like Steak, Beer-Battered Cod, and Pork & Pineapple, alongside specialty dishes such as Smoked Brisket Nachos and Crispy Brussels Sprouts- all served with our signature house-made tortillas. By day, it's a laid -back spot to enjoy great food and drinks, while at night, it transforms to a fiesta vibe with an authentic drink menu featuring house-made margaritas.
Opening March 2025
APPLY TODAY: https://fourcornerstaverngroup.applytojob.com/apply
Benefits & Perks:
Authentic, inclusive, fun company culture
50% discount on food + beverage at all 4C locations
Competitive pay
401K + company match
Development opportunities – 4C is growing!
Medical & supplemental insurance
Employee events and volunteer opportunities
And more!
Job Summary: Front of House position for talented and energetic individuals, excited to grow in the service industry and commit to providing quality service in a fun and casual bar environment.
Responsibilities & Duties:
Servers:
Communicate effectively with customers and help them with their food and beverage selection
Manage tables and customer experience
Professional and enthusiastic attitude
Transmits orders to bar and kitchen by recording patrons' choices, identifying patrons' special dietary needs and special requests.
Bartenders:
Communicate effectively with customers and help them with their food and beverage selection
Liquor, beer, and wine knowledge
Craft cocktail knowledge
Professional and enthusiastic attitude
Executeserver orders
Ensure cleanliness of bar area, set up, and stock bar for the start of shift
Support/Busser/Barback/Food Runner:
Support servers and bartenders
Run food to tables and bar
Cleaning and re-setting tables
Communicate effectively with customers
Work under the guidance of our FOH managers
Qualifications & Skills:
Reliable
Minimum of 1-year experience in food service/hospitality desired, but not required
Required certification(s): Food Handler, Basset
Ability to work collaboratively in a fast-paced work environment
Ability to creatememorable guest connections with our food and beverages
Gain mastery of the restaurant's menu, specialty cocktails and be enthusiastic about our offering
Ability to communicate clearly and professionally with fellow team members and management to provide exceptional guest service
Ability to work a variable schedule, including weekends
Good judgment skills and adaptive attitude
Four Corners is an Equal Opportunity Employer.