Vacancy caducado!
Sea Salt is hiring line cooks for their Farm to table concept. Join chef Brad with sourcing local produce and proteins while working with Fresh seafood. Learn how to butcher everything from Halibut, Corvina, Grouper, Striped bass etc. Sea Salt offers competative pay $15-$20 per hour, family meal and most holidays off. Farm2table restaurant group is fast moving with hopes of a 4th concept sometime in 2022. Please send your resume and join a chef driven food movement.
Vacancy caducado!