Now Hiring: Executive Chef – Award-Winning Restaurant | Downtown Nashville
Are you a visionary culinary leader ready to make your mark in one of Nashville’s most acclaimed dining destinations?
Our award-winning restaurant, located in the vibrant heart of downtown Nashville, is seeking a highly skilled and passionate Executive Chef to lead our dynamic kitchen team. This is a rare opportunity to join a critically acclaimed establishment with a reputation for excellence in cuisine, service, and innovation.
Key Responsibilities:
Oversee all kitchen operations with impeccable attention to sanitation, food safety, and quality standards
Demonstrate mastery of all cooking techniques, from classical to contemporary
Inspire, mentor, and lead a dedicated culinary team with integrity and professionalism
Collaborate on an evolving, creative menu that enhances our award-winning offerings
Maintain the highest standards in kitchen organization, inventory management, and cost control
Uphold a culture of excellence, respect, and continuous improvement
Requirements:
Minimum of 5 years experience as an Executive Chef in a high-volume, fine-dining environment
Proven leadership and team development skills
Expertise in a wide range of cuisines and culinary techniques
Strong organizational and communication abilities
A relentless commitment to excellence, creativity, and sanitation
We offer:
Competitive salary and performance-based incentives
Opportunity to shape one of Nashville’s premier culinary experiences
A supportive, professional work environment where your talents are recognized
If you’re a culinary trailblazer ready to lead with passion and precision, we want to hear from you.
Apply today and help us continue redefining Nashville’s fine dining scene.