The Bistro at the Bijou has an opening for an evening line cook. This is a small staff with low turn over. Simple, but good quality menu. Recommended qualifications:
good knife skills
ability to lift over 25 pounds
able to follow verbal instructions
at lease one year of food service work
Benefits include:
staff meals, vacation pay, and 401k after 6 months employment.
Paid weekly beginning at 15$. A sous-chef position is available for qualitifed candidate with proven experience.