Responsibilities: Menu planning and development Portion control and food cost management Ensuring high food quality standards Food sanitation and food safety practices Ability to manage food and beverage costs Strong cooking skills and menu development ServSafe Certified
Salary:$34k - $44k
Job Details
| ID | #54888688 |
| Estado | Tennessee |
| Ciudad | Goodlettsville |
| Full-time | |
| Salario | USD $34k - $44k 34k - 44k |
| Fuente | Kabuto |
| Showed | 2025-11-30 |
| Fecha | 2025-11-26 |
| Fecha tope | 2026-01-25 |
| Categoría | Alimentos/bebidas/hospitalidad |
| Crear un currículum vítae | |
| Aplica ya | |
Chef
Tennessee, Goodlettsville, 37070 Goodlettsville USA