FB Supervisor

Assist food and beverage outlet manager with the entire operation and financial aspect of the restaurant by performing the following duties personally or through subordinate supervisors. DutiesAssist F&B outlet management team in assuring high guest satisfaction. Create a festive atmosphere for guests to enjoy when dining in the restaurant. Increase sales over prior years and decrease amount of service complaints. Responsible for team member training programs. Responsible for scheduling of all service related employees. Enforces team members, company and department grooming policies.Participate in company monthly Goals & Measurements Program? Supervisory ResponsibilitiesDirectly supervises team members in the location.Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws.Responsibilities include training and coaching team members.Planning, assigning, and directing work.Assisting in appraising performance and rewarding team members.Addressing complaints and resolving problems. To excel in this role, you must embody our core values of integrity, passion, and a strong work ethic. These values are essential to our success, and we are looking for someone who shares out commitment.