60-65K per year! 401k contributions. Employee paid insurance, paid vacations and a rotating schedule including multiple weekends off. This is a fantastic opportunity for people who would enjoy managing their own team and could be looking for promotional opportunities without relocation. As a Unit Manager, you’re in charge of your own restaurant. You’ll go from learning the basics to being great at running all of the aspects of our business: managing, coaching, training, and developing your team of Associates; restaurant service and production while building relationships with your Customers and the surrounding community. Text or call or email Todd Agne for more information. 423-667-9031 / Our leaders actively Implement-
· The hiring, coaching, and retention of their staff
· Maintain safety and food quality
· Organize schedules
· Control operational expenditures
· Track food cost
· Regulate shift and work hours
· Provide leadership as a productive part of the operations team
Qualified candidates-
· Can handle stress-situations calmly and with good judgement
· Set and follow standards
· Can follow the tradition of creating support and family atmosphere.
· Have a story of success they can share
· Enjoy the “rush”