Job Details

ID #53430193
Estado Dakota del Sur
Ciudad Villahaven
Tipo de trabajo Full-time
Salario USD TBD TBD
Fuente Villa Group
Showed 2025-02-10
Fecha 2025-02-10
Fecha tope 2025-04-11
Categoría Etcétera
Crear un currículum vítae
Aplica ya

Demi Chef de Partie - Mediterranean and Grill Specialty

Dakota del Sur, Villahaven 00000 Villahaven USA
Aplica ya

Create Culinary Magic as a Demi Chef de Partie specialising in Mediterranean and Grill Skills at a Premier Resort Destination!Are you a culinary artist with a passion for Mediterranean cuisine, a flair for grilling perfection, and a talent for creating dishes that transport diners to the sun-soaked shores of the Mediterranean? Do you possess the skills and expertise to craft authentic Mediterranean-inspired creations and perfectly grilled specialties that delight the palate and elevate the dining experience to new heights of gastronomic bliss? If you are a skilled chef ready to showcase your talents in Mediterranean and grill cuisine in a luxurious setting, we invite you to join our esteemed resort as a Demi Chef de Partie, where every dish is a masterpiece and every meal is a culinary celebration.As our Demi Chef de Partie you will:Demonstrate your proficiency in Mediterranean cooking techniques, flavor profiles, and ingredient selection to create authentic and inspired Mediterranean dishes.Execute grill specialties with precision and artistry, showcasing your mastery of grilling techniques, temperature control, and flavor enhancement.Assist in the preparation and presentation of Mediterranean-inspired dishes and grilled creations, ensuring impeccable quality, taste, and visual appeal.Collaborate with the culinary team to develop innovative menu items, seasonal specials, and themed dining experiences that highlight the vibrant and diverse flavors of the Mediterranean.Support the Sous Chef and Chef de Cuisine in kitchen operations, including ingredient sourcing, menu planning, inventory management, and quality control, to deliver exceptional dining experiences to our guests.

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