As a Commis - In Room Dining, you will be an integral part of the team responsible for providing exceptional food and beverage service to guests in their rooms. You will assist the In Room Dining team in delivering an exclusive and luxurious dining experience, meeting the high standards expected by a five-star hotel.
Employment will be under local contract. Open for Indonesian citizens only
Key Responsibilities:Assist in the preparation of food and beverages according to the specified menu, maintaining high standards of quality, and ensuring each order meets the hotel’s aesthetic and taste expectations.Ensure timely and accurate delivery of food and beverage orders to guest rooms, providing a seamless and enjoyable dining experience.Maintain a clean and organized work area, adhering to food safety and hygiene standards as per hotel regulations and health guidelines.Work closely with fellow team members in In Room Dining and other departments to ensure efficient and high-quality service.Assist in the monitoring and management of stock and supplies used in In Room Dining, ensuring that stock levels are adequate for daily operations.Provide friendly, professional service in line with hotel standards, ensuring guest comfort and satisfaction during their in-room dining experience.