items for a la carte and catered functions; Achieving budgeted food percentages through effective control measures including portion enhance quality, consistency and concept; Partnering with food and beverage, sales and event teams to ensure guest culinary expectations are
Salary:$31.25 - $37.5 per hour
Job Details
| ID | #53976261 |
| Estado | Dakota del Sur |
| Ciudad | Sioux falls / SE SD |
| Tipo de trabajo | Full-time |
| Salario | USD $31.25 - $37.5 per hour 31.25 - 37.5 per hour |
| Fuente | Atrium Hospitality |
| Showed | 2025-06-08 |
| Fecha | 2025-05-12 |
| Fecha tope | 2025-07-11 |
| Categoría | Alimentos/bebidas/hospitalidad |
| Crear un currículum vítae | |
| Aplica ya | |
Executive Chef
Dakota del Sur, Sioux falls / SE SD, 57101 Sioux falls / SE SD USA